The First Course
Your New Go-To for Scrumptious Soup and Salad Recipes!
Hey there! If you haven’t checked out the About page, then let me welcome you to my cozy corner of the web. I’m Ricki Anne. I’ve kind of got a thing for soups and salads. And I intend to share my passion for these delightful plant-based foods with you. That’s why I’m here, dishing out a weekly blog where I crush on my latest soup and salad recipes.
Cooking has always been more than just a process for me; it’s a dance of flavors, a canvas for creativity, and a way to connect with others. My journey with food has been an adventure, one that’s taken me through bustling farmer’s markets, the sacred quiet of my own kitchen, and into the hearts of fellow food lovers.
This blog, “Leaf No Broth Unturned,” is a culmination of all those experiences and my continually adventurous nature. It’s a space where I can share recipes that tantalize my taste buds, pairings that make my heart sing, and a bit of culinary wisdom that I’ve gathered along the way. Each post is a reflection of my love for the simple, the nutritious, and the delicious.
The Essence of “Leaf No Broth Unturned”
At “Leaf No Broth Unturned,” I believe that soups and salads are more than just starters; they are standalone symphonies of flavor that deserve the spotlight. My mission is to explore the vast array of flavors and textures that plant-based soup and salad recipes provide. Let’s blend crisp, lively ingredients to craft exquisite salads and hearty, comforting broths for dishes that nourish the body and delight the palate.
What to Expect
Each week, I’ll dive into the world of soup and salads, sharing:
- Tasty Recipes: From the classic to the contemporary, these recipes will guide you through creating unforgettable salads and soups.
- Pairing Suggestions: Learn how to match textures and flavors for the perfect meal combination.
- Kitchen Tips: Discover kitchen hacks and techniques to make your cooking process smoother and more enjoyable.
- Ingredient Spotlights: Get to know the produce and spices that will elevate your dishes from good to great.
A Summer Delight Made in Culinary Heaven
To kick things off, let’s talk about a pairing that embodies the essence of this blog: Fresh Strawberry Spinach Salad with Heavenly Honey Balsamic Vinaigrette, paired with Creamy Asparagus Soup.
Fresh Strawberry Spinach Salad with Heavenly Honey Balsamic Vinaigrette
This salad is a playful mix of fresh baby spinach, and sweet, juicy strawberries. Tossed with a honey balsamic vinaigrette and topped with toasted almonds. Unless you want your dish to be vegan, try adding a bit of crumbled feta cheese. It’s a celebration of contrasting flavors that will awaken your palate.
Hint: Try a few leaves of peppery arugula mixed in with those greens.
Creamy Asparagus Soup
If you’re looking for the perfect soup to complement Strawberry Spring Mix Salad, try this Creamy Asparagus Soup, enriched with a touch of tangy sour cream and seasoned with a hint of garlic and thyme. It’s a comforting bowl that brings warmth and depth to the meal.
Together, these dishes create a harmonious balance, perfect for a spring lunch or a light dinner.
Garlic Bread Sticks
You could grab some refrigerator-canned breadsticks. I’ve certainly done this myself. Seriously though, these Homemade Garlic Breadsticks are well worth the extra time and effort.
Balsamic Vinegar
Balsamic Vinegarette or Balsamic Reduction? What’s the difference? How do you make them? Stay tuned because I plan to dive into this.
Join the “Leaf No Broth Unturned” Community
Together we can make “Leaf No Broth Unturned” a community of food lovers who appreciate the simple joys of cooking and eating. So, pull up a chair, grab your favorite bowl, and let’s embark on this delicious journey together.
As you explore “Leaf No Broth Unturned,” I hope you’ll feel the warmth of my kitchen, the joy of cooking with love, and the excitement of discovering flavors that speak to your spirit. Let’s embark on this delicious journey together, one leaf, one broth at a time.
This site is a work in progress at the moment. Thank you for your patience if you’re stopping by to see how I’m progressing with it.
What’s on your mind? Want to just say “hello? Fill out the contact form or email me at info@leafnobroth.com
Stay tuned. I’m planning to post a delectable recipe I just discovered: Grilled Peach and Burrata Salad. And I may just add my favorite recipe for Heirloom Tomato Gazpacho (a cold soup) for a bit of rustic charm. Until then, happy cooking!