The Case for the Cult-Favorite: “Jammy Eggs”
Why Jammy Eggs Reign Supreme
There’s a reason why these jammy eggs have become a breakfast (or anytime!) sensation. Forget the debate between soft-boiled and hard-boiled, because jammy eggs offer the best of both worlds: a luxuriously creamy yolk encased in a perfectly cooked egg white. (Think: no icky slimy egg white!) It’s a textural adventure for your taste buds, and the flavor? Pure magic.
Today was the first time I’ve tried jammy eggs. The recipe is all over the internet right now but below is my version. Let me just say right here and now: I’m a convert! This is my new favorite way to eat eggs!
What Exactly is a Jammy Egg?
Imagine a soft-boiled egg, but with the yolk slightly more firm. The whites are completely cooked through, but the yolk retains a beautiful creamy jam-like consistency. It’s like a little pool of sunshine waiting to burst in your mouth.
Why Jammy Eggs Deserve Your Attention
Here’s why jammy eggs deserve a permanent spot in your recipe repertoire:
- Flavor Powerhouse: The slightly firmer yolk in a jammy egg compared to a soft-boiled one offers a richer, creamier taste. It’s like biting into a luxurious custard.
- Perfect Dipping: Jammy eggs are the ultimate dippers. Toast soldiers, anyone? The runny yolk adds a decadent touch to any bread, or use it to dress up salads or roasted vegetables.
- Versatility Unbound: Enjoy jammy eggs on their own with a sprinkle of salt and pepper, or get creative! Add them to ramen for a silky richness, or use them to make a fancy avocado toast with a burst of sunshine in the center.
Sold on Jammy Eggs? Here’s How to Make Them:
Ready to experience jammy egg bliss? It’s surprisingly simple!
Jammy Eggs
Ingredients
- 2 eggs or as many as you want
- pot of boiling water with lid
- ice cubes
- bowl of water
- 1 tsp vinegar optional
Instructions
- Bring the Water to a Boil: Fill a medium pot with enough water to cover your eggs by an inch. Bring it to a full, rolling boil. You can add a splash of vinegar (optional) to help with peeling later.
- Gently Add the Eggs: Once boiling, carefully lower your eggs into the water using a spoon. Aim for a single layer to ensure even cooking.
- The Perfect Timing: Set a timer for 7 minutes and 30 seconds. This is the magic number for jammy perfection.
- The Ice Bath Trick: While the eggs cook, prepare an ice bath in a large bowl filled with water and ice cubes.
- Stop the Cooking: Once the timer goes off, immediately transfer the eggs to the ice bath. Let them chill for 3 minutes to stop the cooking process.
- Peeling: Now comes the fun part! Crack the eggs gently on a flat surface and peel away the shell. Run the eggs under cool water if peeling proves tricky.
There you have it! Perfectly jammy eggs, ready to elevate your breakfast game. Try adding a jammy egg—or two—to your favorite salad dish. So ditch the debate and embrace the jammy revolution. Your taste buds will thank you!